作者单位:
Institute of Biosciences of the Paulista State University (UNESP) – Botucatu – SP, Brazil
[1]
Graduate Program in Food and Nutrition – Nutrition Sciences, Paulista State University, School of Pharmaceutical Sciences (UNESP-FcFar), Araraquara/SP, Brazil
[2]
Gastroenterology and Obesity Surgery Center – Bariatric Clinic, Hospital Fornecedores de Cana, Piracicaba-SP, Brazil, and School of Medicine (UNESP) – Botucatu - SP, Brazil
[3]
Graduate Program in Food and Nutrition – Nutrition Sciences, Paulista State University, School of Pharmaceutical Sciences (UNESP-FcFar), Araraquara/SP, Brazil, and Gastroenterology and Obesity Surgery Center – Bariatric Clinic, Hospital Fornecedores de Ca
[4]
School of Medicine (UNESP) – Botucatu - SP, Brazil
[5]
发布时间
2013-11-20