作者：
Wisnuwardani, Ratih Wirapuspita [1]
;
De Henauw, Stefaan [1]
;
Androutsos, Odysseas [1]
;
Forsner, Maria [2]
;
Gottrand, Frederic [3]
;
Huybrechts, Inge [4]
;
Knaze, Viktoria [5]
;
Kersting, Mathilde [6]
;
Le Donne, Cinzia [7]
;
Marcos, Ascension [8]
;
Molnar, Denes [2]
;
Rothwell, Joseph A. [9]
;
Scalbert, Augustin [10]
;
Sjostrom, Michael [11]
;
Widhalm, Kurt [12]
;
Moreno, Luis A. [2]
;
Michels, Nathalie [1]
作者单位：
Univ Ghent, Fac Med & Hlth Sci, Dept Publ Hlth, C Heymanslaan 10-4K3, B-9000 Ghent, Belgium
[1]
WHO, Int Agcy Res Canc, 150 Cours Albert Thomas, F-69372 Lyon 08, France
[2]
Ruhr Univ Bochum, Pediat Univ Clin Bochum, Res Dept Child Nutr, Bochum, Germany
[3]
CREA Res Ctr Food & Nutr, Via Ardeatina 546, I-00178 Rome, Italy
[4]
Univ Pecs, Dept Pediat, Pecs, Hungary
[5]
Med Univ Vienna, Div Clin Nutr, Dept Pediat, Vienna, Austria
[6]
Inst Food Sci Technol & Nutr, Dept Metab & Nutr, Immunonutr Res Grp, Madrid, Spain
[7]
Karolinska Inst, Dept Biosci & Nutr, Stockholm, Sweden
[8]
Harokopio Univ, Dept Nutr & Dietet, Athens, Greece
[9]
Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, Fac Hlth Sci, Edificio SAI,C Pedro Cerbuna S-N, E-50009 Zaragoza, Spain
[10]
Univ Lille 2, INSERM, U995, Lille, France
[11]
Umea Univ, Dept Nursing, Umea, Sweden
[12]
发布时间
2020-05-29
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