换一批Effects of Persimmon (Diospros kaki L.) Vinegar as a Dietary Supplement on Feed Intake, Digestibility, and Ruminal Fermentation Indices in Sheep
关键词
acetate: 71-50-1nitrogen: 7727-37-9metabolismammonia: 7664-41-7crude proteinneutral detergent fiberpropionate: 72-03-7acid detergent fibervolatile fatty acidnitrogen-free extractpersimmon vinegar: dietary supplementfermented persimmon extractorganic matterdry matterdigestibilityrice strawfeed intakenitrogen balancevinegarmetabolism craterumen fermentation characteristic
发布时间
2013-11-20
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