作者：
Evert,A.B. [1]
;
Boucher,J.L. [2]
;
Cypress,M. [3]
;
Dunbar,S.A. [4]
;
Franz,M.J. [5]
;
Mayer-Davis,E.J. [6]
;
Neumiller,J.J. [7]
;
Nwankwo,R. [8]
;
Verdi,C.L. [9]
;
Urbanski,P. [10]
;
YancyJr.,W.S.
作者单位：
University of Michigan, Medical School, Center for Preventive Medicine, Ann Arbor, MI, United States
[1]
American Diabetes Association, Alexandria, VA, United States
[2]
University of Washington, Medical Center, Seattle, WA, United States
[3]
PBU Consulting, LLC., Cloquet, MN, United States
[4]
Department of Endocrinology, ABQ Health Partners, Albuquerque, NM, United States
[5]
Gillings School of Global Public Health, School of Medicine, University of North Carolina at Chapel
[6]
Duke University, School of Medicine, Durham, NC, United States
[7]
Nutrition Concepts by Franz, Minneapolis, MN, United States
[8]
Minneapolis Heart Institute Foundation, Minneapolis, MN, United States
[9]
Department of Pharmacotherapy, Washington State University, Spokane, WA, United States
[10]
发布时间
2018-09-20
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