作者:
Ling, Na [1]
;
Wang, Xin [2]
;
Liu, Dengyu [3]
;
Shen, Yizhong ;
Zhang, Danfeng ;
Ou, Dexin ;
Fan, Hongying ;
Wang, Juan ;
Ding, Yu ;
Zhang, Jumei ;
Wu, Qingping ;
Ye, Yingwang
作者单位:
Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230009, Peoples R China
[1]
Guangdong Acad Sci, Guangdong Inst Microbiol, Guangdong Prov Key Lab Microbial Culture Collect
[2]
Southern Med Univ, Sch Publ Hlth & Trop Med, Guangzhou 510515, Peoples R China
[3]
发布时间
2021-06-09