作者单位:
Konkuk Univ, Dept Bioresources & Food Sci, Seoul, South Korea
[1]
Dongguk Univ, Res Inst Biotechnol & Med Converged Sci, Biomedical Campus,32 Dongguk Ro, Goyang Si, Gyeonggi Do, South Korea
[2]
Dongguk Univ Seoul, Dept Food Sci & Biotechnol, Goyang Si 410820, Gyeonggi Do, South Korea
[3]
发布时间
2017-09-27