作者：
Berthiller, F. [1]
;
Brera, C. [2]
;
Crews, C. [3]
;
Iha, M. H. [4]
;
Krska, R. [5]
;
Lattanzio, V. M. T. [6]
;
MacDonald, S. [7]
;
Malone, R. J. [8]
;
Maragos, C. [7]
;
Solfrizzo, M. [9]
;
Stroka, J. [2]
;
Whitaker, T. B. [3]
作者单位：
Tril Analyt Lab, 870 Vossbrink Dr, Washington, MO 63090 USA
[1]
Fera Sci Ltd, York YO41 1LZ, N Yorkshire, England
[2]
Univ Nat Resources & Life Sci, Christian Doppler Lab Mycotoxin Metab, Konrad Lorenz Str 20, A-3430 Vienna, Austria
[3]
ISS, Dept Vet Publ Hlth & Food Safety, GMO & Mycotoxins Unit, Viale Regina Elena 299, I-00161 Rome, Italy
[4]
Adolfo Lutz Inst, Lab Ribeiro Preto 1, Rua Minas 877, BR-14085410 Ribeirao Preto, SP, Brazil
[5]
USDA ARS, Natl Ctr Agr Utilizat Res, 1815 N Univ St, Peoria, IL 61604 USA
[6]
CNR, ISPA, Via Amendola 122-O, I-70126 Bari, Italy
[7]
N Carolina State Univ, Biol & Agr Engn Dept, POB 7625, Raleigh, NC 27695 USA
[8]
Commiss European Communities, Joint Res Ctr, IRMM, Retieseweg 111, B-2440 Geel, Belgium
[9]
发布时间
2016-05-02
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