Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2

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作者： Perez-Lopez, Usue ^[1] ; Sgherri, Cristina ^[2] ; Miranda-Apodaca, Jon ^[1] ; Micaelli, Francesco ^[1] ; Lacuesta, Maite ^[3] ; Mena-Petite, Amaia ^[2] ; Quartacci, Mike Frank ^[2] ; Munoz-Rueda, Alberto ^[2]

作者单位： Univ Pisa, Dipartimento Sci Agr Alimentari & Agroambientali, Via Borghetto 80, I-56124 Pisa, Italy ^[1] Univ Pais Vasco UPV EHU, Fac Ciencia & Tecnol, Dept Biol Vegetal & Ecol, Apdo 644, E-48080 Bilbao, Spain ^[2] Univ Pats Vasco UPVEHU, Fac Farm, Dept Biol Vegetal & Ecol, Paseo Univ 7, E-01006 Vitoria, Spain ^[3]

关键词 Acyanic-green lettuce Anthocyanic-red lettuce Anthocyanins Elevated CO2 Flavonoids High light intensity Phenolic acids

发布时间 2018-06-23

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Plant Physiology and Biochemistry

2018年123卷

233-241页

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Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2

Plant Physiology and Biochemistry

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Plant Physiology and Biochemistry

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Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2

Plant Physiology and Biochemistry

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Plant Physiology and Biochemistry

相关期刊

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