作者：
Kim, Duk-Joong [1]
;
Choi, Chang-Ki [2]
;
Lee, Chan-Soo [3]
;
Park, Mee-Hee [4]
;
Tian, Xizhe [5]
;
Kim, Nam Doo [6]
;
Lee, Kee-In [7]
;
Choi, Joong-Kwon [8]
;
Ahn, Jin Hee [9]
;
Shin, Eun-Young ;
Shin, Injae ;
Kim, Eung-Gook
作者单位：
Daegu Gyeongbuk Med Innovat Fdn, New Drug Dev Ctr, Daegu, South Korea
[1]
Korea Res Inst Chem Technol, Green Chem Div, Daejeon, South Korea
[2]
Yanbian Univ, Dept Chem, Yanji, Peoples R China
[3]
Yonsei Univ, Dept Chem, Ctr Biofunct Mol, 50-1 Yonsei Ro, Seoul 120749, South Korea
[4]
NanoPharm Corp, Res Inst, Jincheon Gun, South Korea
[5]
Chungbuk Natl Univ, Dept Biochem, Coll Med, 52 Naesudong Ro, Cheongju 361763, Chungbuk, South Korea
[6]
Minist Food & Drug Safety, Food Safety Policy Bur, Food Stand Planning Off, Livestock Prod Stand
[7]
Korea Natl Inst Hlth, Div Med Sci Knowledge Management, Ctr Biomed Sci, Osong Hlth Technol Adm
[8]
Korea Natl Inst Hlth, KCDC, Div Planning & Res, Osong Hlth Technol Adm Complex, Cheongju, South
[9]
发布时间
2020-08-12
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