作者：
Wilson,E.B. [1]
;
Barnes,W.E. [2]
;
Mavrelis,P.G. [3]
;
Carter,B.J. [4]
;
Bell,R.C.W. [5]
;
Sewell,R.W. [6]
;
Ihde,G.M. [7]
;
Dargis,D. [8]
;
Hoddinott,K.M. [9]
;
Shughoury,A.B. [10]
;
Gill,B.D. [11]
;
Fox,M.A. [12]
;
Turgeon,D.G. [13]
;
Freeman,K.D. [14]
;
Gunsberger,T. [15]
;
Hausmann,M.G. ;
Leblanc,K.A. ;
Deljkich,E. ;
Trad,K.S.
作者单位：
Department of Surgery, George Washington University, School of Medicine and Health Sciences, DC
[1]
Ihde Surgical Group, TX, United States
[2]
Master Center for Minimally Invasive Surgery, Southlake, United States
[3]
Munroe Regional Medical Center, FL, United States
[4]
EndoGastric Solutions Inc., Redmond, WA, United States
[5]
Surgeons Group of Baton Rouge, Baton Rouge, LA, United States
[6]
SurgOne Foregut Institute, CO, United States
[7]
Utah County Surgical Associates, Orem, UT, United States
[8]
Department of Surgery, University of Texas, Health Science Center, Houston, 6700 West Loop South
[9]
Tempe St Luke's Hospital, AZ, United States
[10]
Internal Medicine Associates, Merrillville, IN, United States
[11]
Mt Graham Regional Medical Center, Safford, United States
[12]
Allegan Surgical Associates, Allegan, MI, United States
[13]
Livingston Hospital and Healthcare Services Inc., CAH, KY, United States
[14]
Crossville Medical Group, TN, United States
[15]
发布时间
2014-04-22
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