作者：
Arslanoglu,S. [1]
;
Corpeleijn,W. [2]
;
Moro,G. [3]
;
Braegger,C. [4]
;
Campoy,C. [5]
;
Colomb,V. [6]
;
Decsi,T. [7]
;
Domell?f,M. [8]
;
Fewtrell,M. [9]
;
Hojsak,I. [10]
;
Mihatsch,W. [11]
;
M?lgaard,C. [12]
;
Shamir,R. [13]
;
Turck,D. [14]
;
VanGoudoever,J. [15]
作者单位：
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark
[1]
Jeanne de Flandre Children's Hospital, Lille University, Faculty of Medicine, Lille, France
[2]
Department of Clinical Sciences, Paediatrics, Umea University, Umea, Sweden
[3]
Hospital Necker Paris, Paris, France
[4]
Schneider Children's Medical Center of Israel, Sackler Faculty of Medicine, Tel-Aviv University
[5]
Department of Paediatrics, University of Granada, Granada, Spain
[6]
University Children's Hospital, Zurich, Switzerland
[7]
MRC Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom
[8]
Department of Paediatrics, University of Pecs, Pecs, Hungary
[9]
Italian Association of Human Milk Banks, Milan, Italy
[10]
Referral Center for Pediatric Gastroenterology and Nutrition, Children's Hospital Zagreb, Zagreb
[11]
Department of Paediatrics, Harlaching, Munich Municipal Hospitals, Munich, Germany
[12]
Paediatrics, VU University Medical Center, Amsterdam, Netherlands, Paediatrics, Emma Children's
[13]
Paediatrics, VU University Medical Center, Amsterdam, Netherlands
[14]
Italian Association of Human Milk Banks, Milan, Italy, Division of Neonatology, Izmir Dr Behc'et Uz
[15]
发布时间
2014-01-21
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