Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits

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作者： De Cock, Nathalie ^[1] ; Van Lippevelde, Wendy ^[2] ; Vangeel, Jolien ^[3] ; Notebaert, Melissa ^[2] ; Beullens, Kathleen ^[3] ; Eggermont, Steven ^[4] ; Deforche, Benedicte ^[1] ; Maes, Lea ^[3] ; Goossens, Lien ^[1] ; Verbeken, Sandra ^[2] ; Moens, Ellen ^[5] ; Vervoort, Leentje ^[3] ; Braet, Caroline ^[2] ; Huybregts, Lieven ^[1] ; Kolsteren, Patrick ^[5] ; Van Camp, John ^[5] ; Lachat, Carl ^[3]

作者单位： Katholieke Univ Leuven, Leuven Sch Mass Commun Res, Leuven, Belgium ^[1] Univ Ghent, Dept Food Safety & Food Qual, Coupure Links 653, B-9000 Ghent, Belgium ^[2] Univ Ghent, Dept Dev Personal & Social Psychol, Ghent, Belgium ^[3] Int Food Policy Res Inst, Poverty Hlth & Nutr Div, Washington, DC 20036 USA ^[4] Univ Ghent, Dept Publ Hlth, Ghent, Belgium ^[5]

关键词 Impact Intervention Smartphone app Adolescents Healthy snacking

发布时间 2019-02-02

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