作者：
Nishihara,R. [1]
;
Wu,K. [2]
;
Lochhead,P. [3]
;
Morikawa,T. [4]
;
Liao,X. ;
Qian,Z.R. ;
Inamura,K. ;
Kim,S.A. ;
Kuchiba,A. ;
Yamauchi,M. ;
Imamura,Y. ;
Willett,W.C. ;
Rosner,B.A. ;
Fuchs,C.S. ;
Giovannucci,E. ;
Ogino,S. ;
Chan,A.T.
作者单位：
Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United
[1]
Department of Nutrition, Harvard School of Public Health, Boston, MA, United States, Department of
[2]
Department of Biostatistics, Harvard School of Public Health, Boston, MA, United States, Department
[3]
Department of Medical Oncology, Dana-Farber Cancer Institute, Harvard Medical School, Boston, MA
[4]
发布时间
2013-12-19
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