作者：
Mitsopoulou, Anastasia-Vasiliki [1]
;
Magriplis, Emmanuella [1]
;
Dimakopoulos, Ioannis [1]
;
Karageorgou, Dimitra [2]
;
Bakogianni, Ioanna [1]
;
Micha, Renata [1]
;
Michas, George [1]
;
Chourdakis, Michail [1]
;
Ntouroupi, Triantafyllia [1]
;
Tsaniklidou, Sophia-Maria [3]
;
Argyri, Konstantina [1]
;
Panagiotakos, Demosthenes B. [1]
;
Zampelas, Antonis [1]
作者单位：
Agr Univ Athens, Dept Food Sci & Human Nutr, Iera Odos 75, Athens 11855, Greece
[1]
Harokopio Univ, Sch Hlth Sci & Educ, Dept Nutr & Dietet, Eleftheriou Venizelou 70, Athens 17676, Greece
[2]
Aristotle Univ Thessaloniki, Med Sch, Univ Campus, Thessaloniki 54124, Greece
[3]
发布时间
2020-10-22
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