作者：
Okada,K. [1]
;
Warabi,E. [2]
;
Sugimoto,H. [3]
;
Horie,M. [4]
;
Tokushige,K. [5]
;
Ueda,T. [6]
;
Harada,N. [7]
;
Taguchi,K. [8]
;
Hashimoto,E. ;
Itoh,K. ;
Ishii,T. ;
Utsunomiya,H. ;
Yamamoto,M. ;
Shoda,J.
作者单位：
Department of Gastroenterology, Faculty of Medicine, University of Tsukuba, Tsukuba, Ibaraki 305
[1]
Department of Strategic Surveillance for Functional Food and Comprehensive Traditional Medicine
[2]
Department of Internal Medicine and Gastroenterology, Tokyo Women's Medical University, Shinjuku-ku
[3]
Faculty of Medicine, Graduate School of Comprehensive Human Sciences, University of Tsukuba
[4]
Drug Development Service Division, Pharmacodynamics Group, Mitsubishi Chemical Medience Corporation
[5]
Department of Stress Response Science, Hirosaki University Graduate School of Medicine, Zaifu-cho
[6]
Faculty of Medicine, University of Tsukuba, Tsukuba, Ibaraki 305-8575, Japan
[7]
Department of Medical Biochemistry, Tohoku University Graduate School of Medicine, Sendai, Miyagi
[8]
发布时间
2013-11-20
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