作者：
Bulló,M. [1]
;
Casas,R. [2]
;
Portillo,M.P. [3]
;
Basora,J. [4]
;
Estruch,R. [5]
;
García-Arellano,A. ;
Lasa,A. ;
Juanola-Falgarona,M. ;
Arós,F. ;
Salas-Salvadó,J.
作者单位：
Department of Nutrition and Food Science, UPV, Spain
[1]
Human Nutrition Unit, Hospital Universitari de Sant Joan, Facultat de Medicina i Ciències de la
[2]
CIBERobn-Fisiopatología de la Obesidad y Nutrición, ISCIII, Spain, Department of Internal Medicine
[3]
Department of Preventive Medicine and Public Health, UNAV, Spain
[4]
Department of Cardiology, Hospital Txangorritxu, Spain
[5]
发布时间
2022-09-09
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