作者：
Pemp, Daniela [1]
;
Kleider, Carolin [2]
;
Schmalbach, Katja [3]
;
Hauptstein, Rene [4]
;
Geppert, Leo N. ;
Koellmann, Claudia ;
Ickstadt, Katja ;
Eckert, Peter ;
Neshkova, Iva ;
Jakubietz, Rafael ;
Esch, Harald L. ;
Lehmann, Leane
作者单位：
TU Dortmund Univ, Chair Math Stat Applicat Biometr, Vogelpothsweg 87, D-44221 Dortmund, Germany
[1]
Univ Wurzburg, Inst Pharm & Food Chem, Chair Food Chem, D-97074 Wurzburg, Germany
[2]
Univ Hosp Wurzburg, Dept Trauma Hand Plast & Reconstruct Surg, D-97080 Wurzburg, Germany
[3]
Clin Plast & Aesthet Surg, Schurerstr 3, D-97080 Wurzburg, Germany
[4]
发布时间
2020-02-26
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