作者:
Fujishima, Y. [1]
;
Nishiumi, S. [2]
;
Masuda, A. [3]
;
Inoue, J. [4]
;
Nguyen, N.M.T. ;
Irino, Y. ;
Komatsu, M. ;
Tanaka, K. ;
Kutsumi, H. ;
Azuma, T. ;
Yoshida, M.
作者单位:
Integrated Center for Mass Spectrometry, Graduate School of Medicine, Kobe University, Kobe, Japan
[1]
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Japan
[2]
Division of Gastroenterology, Department of Internal Medicine, Kobe University Graduate School of Medicine, Kobe, Japan
[3]
Protein Metabolism Project, Tokyo Metropolitan Institute Medical Science, Tokyo, Japan
[4]
发布时间
2013-11-20