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Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

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第一作者: Kyr?,C.
作者单位: Department of Radiation Sciences, Department of Oncology (IL), Ume? University, Ume?, Sweden [1] Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States, Bureau of [2] Department of Community Medicine, University of Troms?, Troms?, Norway [3] Department of Gastroenterology and Hepatology, Department of Epidemiology, University Medical [4] Molecular Epidemiology Group, Max Delbrueck Center for Molecular Medicine Berlin-Buch, Berlin [5] CIBER de Epidemiología y Salud Pública, Madrid, Spain [6] Department of Community Medicine, University of Troms?, Troms?, Norway, Dipartimento di Medicina [7] Danish Cancer Society Research Center, Strandboulevarden 49, 2100 Copenhagen, Denmark [8] Department of Public Health, Section of Epidemiology, Aarhus University, Aarhus, Denmark [9] MRC, HPA Centre for Environment and Health, Department of Epidemiology and Biostatistics, United [10] Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy [11] School of Public Health, Imperial College London, London, United Kingdom [12] Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori, Milan, Italy [13] Inserm, Centre for Research in Epidemiology and Population Health, CESP, Villejuif, France, Univ [14] Unit of Nutrition, Catalan Institute of Oncology, Cancer Epidemiology Research Programme, Barcelona [15] Andalusian School of Public Health, Granada, Spain, Public Health Division of Guipuzkoa, Basque [16] International Agency for Research on Cancer, Lyon, France [17] Department of Public Health, Section of Environmental Health, University of Copenhagen, Copenhagen [18] Hellenic Health Foundation, Athens, Greece, WHO Collaborating Center for Food and Nutrition [19] WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene,Epidemiology and [20] Cancer Registry and Histopathology Unit, Civile-M.P.Arezzo Hospital, ASP Ragusa, Italy [21] Public Health Division of Guipuzkoa, Basque Regional Health Department, San-Sebastian, Spain [22] Department of Public Health and Primary Care, Medical Research Council Epidemiology Unit [23] Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom [24] Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden [25] Department of Community Medicine, University of Troms?, Troms?, Norway, Department of Research [26] National Institute for Public Health and the Environment, Bilthoven, Netherlands [27] German Cancer Research Center, DKFZ, Division of Cancer Epidemiology, Heidelberg, Germany [28] Public Health Department, Asturias, Spain [29]
发布时间 2014-03-22
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Journal of the National Cancer Institute

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