Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.

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作者： Ge, C ^[1] ; Bohrerova, Z ^[2] ; Lee, J. ^[3]

作者单位： Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA ^[1] Department of Civil, Environmental and Geodetic Engineering, The Ohio State University, Columbus, OH, USA ^[2] Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA ^[3]

发布时间 2013-11-20

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Journal of applied microbiology

2013年114卷5期

1415-1424页

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Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.

Journal of applied microbiology

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Journal of applied microbiology

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Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.

Journal of applied microbiology

相似文献

Journal of applied microbiology

相关期刊

检索历史清除