作者:
D'Argenio,G. [1]
;
Mazzone,G. [2]
;
Tuccillo,C. [3]
;
Ribecco,M.T. [4]
;
Graziani,G. ;
Gravina,A.G. ;
Caserta,S. ;
Guido,S. ;
Fogliano,V. ;
Caporaso,N. ;
Romano,M.
作者单位:
Gastroenterology Unit, Department of Clinical and Experimental Medicine, and CIRANAD, Second
[1]
Department of Food Science, Federico II University, Naples, Italy
[2]
Department of Chemical Engineering, Federico II University, Naples, Italy, CEINGE - Advanced
[3]
Gastroenterology Unit, Department of Clinical and Experimental Medicine, Federico II University of
[4]
发布时间
2013-11-20