作者：
Huang, Hsi-Lan [1]
;
Abe, Sarah Krull [2]
;
Sawada, Norie [3]
;
Takachi, Ribeka [4]
;
Ishihara, Junko [5]
;
Iwasaki, Motoki [6]
;
Yamaji, Taiki [7]
;
Iso, Hiroyasu ;
Mizoue, Tetsuya ;
Noda, Mitsuhiko ;
Hashizume, Masahiro ;
Inoue, Manami ;
Tsugane, Shoichiro
作者单位：
Univ Tokyo, Grad Sch Med, Dept Global Hlth Policy, Tokyo, Japan
[1]
Nara Womens Univ, Grad Sch Humanities & Sci, Dept Food Sci & Nutr, Nara, Japan
[2]
Natl Ctr Global Hlth & Med, Ctr Clin Sci, Dept Epidemiol & Prevent, Tokyo, Japan
[3]
Natl Canc Ctr, Ctr Publ Hlth Sci, Epidemiol & Prevent Grp, Tokyo, Japan
[4]
Azabu Univ, Dept Food & Life Sci, Sagamihara, Kanagawa, Japan
[5]
Osaka Univ, Grad Sch Med, Dept Social & Environm Med, Publ Hlth, Osaka, Japan
[6]
Int Univ Hlth & Welf, Ichikawa Hosp, Dept Diabet Metab & Endocrinol, Chiba, Japan
[7]
发布时间
2022-01-12
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