作者：
Dashti,H.S. [1]
;
Shea,M.K. [2]
;
Smith,C.E. [3]
;
Tanaka,T. [4]
;
Hruby,A. [5]
;
Richardson,K. [6]
;
Wang,T.J. [7]
;
Nalls,M.A. [8]
;
Guo,X. [9]
;
Liu,Y. [10]
;
Yao,J. [11]
;
Li,D. [12]
;
Johnson,W.C. [13]
;
Benjamin,E.J. ;
Kritchevsky,S.B. ;
Siscovick,D.S. ;
Ordovás,J.M. ;
Booth,S.L.
作者单位：
New York Academy of MedicineNew York, NY, United States
[1]
Department of Biostatistics, University of WashingtonSeattle, WA, United States
[2]
Department of Nutrition, Harvard School of Public HealthBoston, MA, United States
[3]
Translational Gerontology Branch, National Institute on AgingBaltimore, MD, United States
[4]
Nutrition and Genomics Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition
[5]
Laboratory of Neurogenetics, National Institute on AgingBaltimore, MD, United States
[6]
Department of Public Health Sciences, Wake Forest Medical CenterWinston-Salem, NC, United States
[7]
Boston University, National Heart, Lung and Blood Institute's Framingham Heart StudyFramingham, MA
[8]
Sticht Center on Aging, Wake Forest Medical CenterWinston-Salem, NC, United States
[9]
Medical Genetics Institute, Cedars-Sinai Medical CenterLos Angeles, CA, United States
[10]
Division of Cardiovascular Medicine, Vanderbilt University Medical CenterNashville, TN, United
[11]
Institute for Translational Genomics and Population Sciences, Los Angeles Biomedical Research
[12]
Vitamin K Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on
[13]
发布时间
2015-02-03
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