Use of a proline-specific endopeptidase to reintroduce gluten in patients with non-coeliac gluten sensitivity: A randomized trial

导出原文传递

翻译打印收藏纠错

作者： Scricciolo A. ^[1] ; Lombardo V. ^[2] ; Elli L. ^[3] ; Bascunan K.A. ^[4] ; Doneda L. ^[5] ; Rinaldi F. ^[6] ; Pinto D. ; Araya M. ; Costantino A. ; Vecchi M. ; Roncoroni L.

作者单位： Human Nutrition Institute of Nutrition and Food Technology INTA University of Chile ^[1] Center for Prevention and Diagnosis of Celiac Disease Gastroenterology and Endoscopy Unit ^[2] Department of Pathophysiology and Transplantation University of Milan ^[3] Department of Biomedical Surgical and Dental Sciences University of Milan ^[4] Department of Nutrition School of Medicine University of Chile ^[5] Human Advanced Microbiome Project-HMAP ^[6]

关键词 Gastrointestinal symptoms Gluten re-introduction Gluten-free diet Non-coeliac gluten sensitivity Prolyl endoprotease

发布时间 2023-02-10

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交