作者：
Maron, Martine [1]
;
Ives, Christopher D. [2]
;
Kujala, Heini [3]
;
Bull, Joseph W. [4]
;
Maseyk, Fleur J. F. [4]
;
Bekessy, Sarah [3]
;
Gordon, Ascelin [5]
;
Watson, James E. M. [1]
;
Lentini, Pia E. [1]
;
Gibbons, Philip [6]
;
Possingham, Hugh P. [7]
;
Hobbs, Richard J. [7]
;
Keith, David A. [8]
;
Wintle, Brendan A. ;
Evans, Megan C.
作者单位：
Univ Melbourne, Sch BioSci, Quantitat & Appl Ecol Grp, Parkville, Vic 3052, Australia
[1]
Sch Global, Urban, England
[2]
Australian Natl Univ, Fenner Sch Environm & Soc, Canberra, ACT, Australia
[3]
Univ Queensland, Ctr Biodivers & Conservat Sci, Brisbane, Qld, Australia
[4]
Univ Copenhagen, Dept Food & Resource Econ, DK-1168 Copenhagen, Denmark
[5]
Univ New S Wales, Ctr Ecosyst Sci, Sydney, NSW, Australia
[6]
Univ Queensland, Sch Biol Sci, Brisbane, Qld, Australia
[7]
Univ Western Australia, Sch Plant Biol, Crawley, WA, Australia
[8]
发布时间
2017-04-06
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