作者：
Kim, Sun Wook [1]
;
Ehrman, Jonathan [1]
;
Ahn, Mok-Ryeon [2]
;
Kondo, Jumpei [3]
;
Lopez, Andrea A. Mancheno [1]
;
Oh, Yun Sik [4]
;
Kim, Xander H. [1]
;
Crawley, Scott W. [1]
;
Goldenring, James R. [5]
;
Tyska, Matthew J. [1]
;
Rericha, Erin C. [1]
;
Lau, Ken S.
作者单位：
Vanderbilt Univ, Med Ctr, Epithelial Biol Ctr, Nashville, TN 37232 USA
[1]
Osaka Int Canc Inst, Dept Biochem, Osaka 5418567, Japan
[2]
Dong A Univ, Dept Food Sci & Nutr, Busan 604714, South Korea
[3]
Univ Toledo, Dept Biol Sci, 2801 W Bancroft St, Toledo, OH 43606 USA
[4]
Vanderbilt Univ, Dept Phys & Astron, Nashville, TN 37235 USA
[5]
发布时间
2020-02-29
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