Engineering of Yersinia Phytases to Improve Pepsin and Trypsin Resistance and Thermostability and Application Potential in the Food and Feed Industry

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作者： Niu, Canfang ^[1] ; Yang, Peilong ^[1] ; Luo, Huiying ^[1] ; Huang, Huoqing ^[1] ; Wang, Yaru ^[1] ; Yao, Bin ^[1]

作者单位： Chinese Acad Agr Sci, Feed Res Inst, Minist Agr, Natl Engn Res Ctr Biol Feed,Key Lab Feed Biotechn, 12 Zhongguancun South St, Beijing 100081, Peoples R China ^[1]

关键词 phytases pepsin resistance trypsin resistance thermostability stability at low pH hydrolysis of corn meal phytate optimizing the polarity and charge of the amino acids

发布时间 2018-02-28

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Journal of Agricultural and Food Chemistry

2017年65卷34期

7337-7344页

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Engineering of Yersinia Phytases to Improve Pepsin and Trypsin Resistance and Thermostability and Application Potential in the Food and Feed Industry

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Engineering of Yersinia Phytases to Improve Pepsin and Trypsin Resistance and Thermostability and Application Potential in the Food and Feed Industry

Journal of Agricultural and Food Chemistry

相似文献

Journal of Agricultural and Food Chemistry

相关期刊

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