作者:
Taverniti, V. [1]
;
Stuknyte, M. [2]
;
Minuzzo, M. [3]
;
Arioli, S. [4]
;
De Noni, I. [5]
;
Scabiosi, C. ;
Cordova, Z.M. ;
Junttila, I. ;
H?m?l?inen, S. ;
Turpeinen, H. ;
Mora, D. ;
Karp, M. ;
Pesu, M. ;
Guglielmetti, S.
作者单位:
Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy
[1]
School of Medicine, University of Tampere, Tampere, Finland
[2]
Institute of Biomedical Technology, Biomeditech University of Tampere, Tampere, Finland
[3]
Department of Biomolecular Sciences and Biotechnology, Università degli Studi di Milano, Milan, Italy
[4]
Institute of Environmental Engineering and Biotechnology, Tampere University of Technology, Tampere, Finland
[5]
发布时间
2013-11-20