作者:
Hoek-van den Hil, E. F. [1]
;
van Schothorst, E. M. [2]
;
van der Stelt, I. [3]
;
Swarts, H. J. M. [4]
;
Venema, D. [5]
;
Sailer, M. [6]
;
Vervoort, J. J. M. ;
Hollman, P. C. H. ;
Rietjens, I. M. C. M. ;
Keijer, J.
作者单位:
Wageningen Univ, Div Toxicol, NL-6708 WD Wageningen, Netherlands
[1]
Wageningen Univ, NL-6708 WD Wageningen, Netherlands
[2]
Tech Univ Munich, Res Ctr Nutr &
[3]
Wageningen UR, RIKILT, Wageningen, Netherlands
[4]
Wageningen Univ, Biochem Lab, NL-6708 WD Wageningen, Netherlands
[5]
Food Sci, Mol Nutr Unit, Freising Weihenstephan, Germany
[6]
发布时间
2015-02-03