作者单位:
German Institute of Human Nutrition in Potsdam, 14558 Bergholz-Rehbrucke, Germany
[1]
Department of Biology, Philipps University, 35043 Marburg, Germany
[2]
State Institute for Quality Control of Agricultural Products (RIKILT), Department of Safety and Health of Food, 6700 AE Wageningen, The Netherlands
[3]
发布时间
2013-11-20