首页> Public Health Nutrition> Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: a prospective approach in the Tehran Lipid and Glucose Study

Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: a prospective approach in the Tehran Lipid and Glucose Study

导出原文传递

翻译打印收藏纠错

关键词 Impaired fasting glucose Impaired glucose tolerance Dietary pattern Insulin homeostasis

发布时间 2017-07-29

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Public Health Nutrition

2016年19卷13期

2467-2474页

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Public Health Nutrition

2016年19卷13期

2467-2474页

检索历史清除

Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: a prospective approach in the Tehran Lipid and Glucose Study

Public Health Nutrition

相似文献

Public Health Nutrition

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: a prospective approach in the Tehran Lipid and Glucose Study

Public Health Nutrition

相似文献

Public Health Nutrition

相关期刊

检索历史清除