作者单位:
Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung 210-702, Korea
[1]
Department of Physical Education, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, Korea
[2]
Department of Food and Nutrition, Keimyung University, Daegu 704-701, Korea
[3]
Department of Nutritional Education, National Institute of Health and Nutrition, Tokyo 162-8636, Japan
[4]
Department of Home Economics Education, Pai-Chai University, Daejeon 302-735, Korea
[5]
发布时间
2014-07-31