作者：
Wu,Z. [1]
;
Lee,D. [2]
;
Joo,J. [3]
;
Shin,J.-H. [4]
;
Kang,W. [5]
;
Oh,S. ;
Lee,D.Y. ;
Lee,S.-J. ;
Yea,S.S. ;
Lee,H.S. ;
Lee,T. ;
Liu,K.-H.
作者单位：
Department of Advanced Fermentation Fusion Science and Technology, Kookmin University, Seoul, South
[1]
College of Medicine, Inje University, Busan, South Korea
[2]
College of Pharmacy, Research Institute of Pharmaceutical Sciences, Kyungpook National University
[3]
College of Pharmacy, Integrated Research Institute of Pharmaceutical Sciences, Catholic University
[4]
College of Pharmacy, Yeungnam University, Kyungpook, South Korea
[5]
发布时间
2014-01-21
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