作者：
Faubion,W.A. [1]
;
Fletcher,J.G. [2]
;
O'Byrne,S. [3]
;
Feagan,B.G. [4]
;
DeVilliers,W.J. [5]
;
Salzberg,B. [6]
;
Plevy,S. [7]
;
Proctor,D.D. [8]
;
Valentine,J.F. [9]
;
Higgins,P.D. [10]
;
Harris,J.M. ;
Diehl,L. ;
Wright,L. ;
Tew,G.W. ;
Luca,D. ;
Basu,K. ;
Keir,M.E.
作者单位：
Division of Gastroenterology Hepatology, and Nutrition, University of Utah, Salt Lake City, UT
[1]
Division of Digestive Diseases and Nutrition, University of Kentucky, Lexington, KY, United States
[2]
Atlanta Gastroenterology Specialists, Atlanta, GA, United States
[3]
Department of Gastroenterology and Hepatology, Mayo Clinic, 200 First Street SW, Rochester, MN
[4]
Robarts Research Institute, University of Western Ontario, London, ON, Canada
[5]
Department of Medicine, Section of Digestive Diseases, Yale University, New Haven, CT, United States
[6]
Research and Early Development, Genentech, South San Francisco, CA, United States
[7]
Department of Radiology, Mayo Clinic, Rochester, MN, United States
[8]
Department of Internal Medicine, University of Michigan, Ann Arbor, Michigan, United States
[9]
Division of Gastroenterology and Hepatology, University of North Carolina, Chapel Hill, NC, United
[10]
发布时间
2014-02-28
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