作者：
Lopez-Sobaler, Ana M. [1]
;
Aparicio, Aranzazu [2]
;
Rubio, Josefa [3]
;
Marcos, Victoria [1]
;
Sanchidrian, Rosa [2]
;
Santos, Sara [2]
;
Perez-Farinos, Napoleon [2]
;
Angeles Dal-Re, M. [2]
;
Villar-Villalba, Carmen [1]
;
Jose Yusta-Boyo, Maria [2]
;
Robledo, Teresa [2]
;
Javier Castrodeza-Sanz, Jose [2]
;
Ortega, Rosa M. [2]
作者单位：
Univ Complutense Madrid, Fac Pharm, Dept Nutr & Food Sci, Plaza Ramon Y Cajal S-N, Madrid 28040, Spain
[1]
Minist Hlth Social Serv & Equal, Spanish Agcy Consumer Affairs Food Safety & Nutr, Alcala 56, Madrid 28071, Spain
[2]
Univ Malaga, Fac Med, Dept Publ Hlth & Psychiat, Blvd Louis Pasteur 32, Malaga 28071, Spain
[3]
发布时间
2020-02-27
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