作者:
Begum, S. Shamshad [1]
;
Jayalakshmi, H. K. [2]
;
Vidyavathi, H. G. [3]
;
Gopakumar, G. [4]
;
Abin, Issac [3]
;
Balu, Maliakel [1]
;
Geetha, K. [2]
;
Suresha, S. V. [3]
;
Vasundhara, M. [1]
;
Krishnakumar, I. M.
作者单位:
Univ Agr Sci, Bakery & Value Addit Ctr, Bangalore 560024, Karnataka, India
[1]
Sri Jayadeva Inst Cardiovasc Sci & Res, Dept Clin Nutr, Bangalore 560069, Karnataka, India
[2]
Akay Flavours & Aromat Ltd, R&D Ctr, Malaidamthuruthu PO, Cochin 683561, Kerala, India
[3]
Univ Agr Sci, Bangalore 560065, Karnataka, India
[4]
发布时间
2017-04-06