作者：
Sizonenko, S. V [1]
;
Babiloni, C [2]
;
Bruin, E. A. de [3]
;
Isaacs, E. B [4]
;
Jonsson, L. S [5]
;
Kennedy, D. O [6]
;
Latulippe, M. E [7]
;
Hasan Mohajeri, M [8]
;
Moreines, J [9]
;
Pietrini, P [10]
;
Walhovd, K. B [11]
;
Winwood, R. J [12]
;
Sijben, J. W. [13]
作者单位：
Laboratory of Clinical Biochemistry and Molecular Biology, University of Pisa Medical School, Pisa, Italy
[1]
Psychology Department, Center for the Study of Human Cognition, University of Oslo, Oslo, Norway
[2]
IRCCS San Raffaele Pisana, Rome, Italy
[3]
Childhood Nutrition Research Centre, UCL Institute of Child Health, London, UK
[4]
Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle, UK
[5]
ILSI Europe a.i.s.b.l., Avenue E. Mounier 83, Box 6, B-1200 Brussels, Belgium
[6]
Pfizer Consumer Healthcare, 5 Giralda Farms, Madison, NJ, USA
[7]
DSM Nutritional Products, R&D Human Nutrition and Health, Basel, Switzerland
[8]
Unilever R&D Vlaardingen, Vlaardingen, The Netherlands
[9]
DSM Nutritional Products (UK) Limited, Delves Road, Heanor, Derbyshire, UK
[10]
Division of Development and Growth, Department of Child and Adolescent Medicine, School of Medicine and University Hospital, Geneva, Switzerland
[11]
Nutricia Advanced Medical Nutrition, Danone Research Centre for Specialised Nutrition, Wageningen, The Netherlands
[12]
Department of Molecular Medicine, University of Rome ‘La Sapienza’, Rome, Italy
[13]
发布时间
2013-12-29
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