作者单位：
Food Function and Labeling Program,Incorporated Administrative Agency,National Institute of Health and Nutrition,1-23-1 Toyama,Shinjuku-ku,Tokyo 162-8636,Japan
[1]
Division of Pharmaceutical Sciences,Okayama University Graduate School of Medicine,Dentistry and Pharmaceutical Sciences,Okayama 700-8530,Japan
[2]
Faculty of Pharmaceutical Sciences,Tokushima Bunri University,Tokushima 770-8514,Japan
[3]
发布时间
2013-11-20
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