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Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

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第一作者： Berntssen, M. H. G.

作者： Berntssen, M. H. G. ^[1] ; Valdersnes, S. ^[2] ; Lunestad, B. T. ^[1] ; Hatlen, B. ^[1] ; Alm, M. ^[1] ; Waagbo, R. ^[3] ; Buttle, L. ^[4]

作者单位： NIFES, N-5817 Bergen, Norway ^[1] EFPRA, Brussels, Belgium ^[2] Nofima, Sunndalsora, Norway ^[3] EWOS Innovat AS, Dirdal, Norway ^[4]

关键词 animal by-products antibacterials carry-over model farmed fish toxicokinetics

发布时间 2015-02-03

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Aquaculture Nutrition

2014年20卷6期

712-721页

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Aquaculture Nutrition

2014年20卷6期

712-721页

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Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

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Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

Aquaculture Nutrition

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Aquaculture Nutrition

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