作者单位:
Mientrung Institute for Scientific Research,Vietnam Academy of Science and Technology (VAST), Hue
[1]
Faculty of Environment and Chemical Engineering, Duy Tan University (DTU)
[2]
Faculty of Food Science and Technology, Thu Dau Mot University
[3]
Faculty of Biotechnology, Nguyen Tat Thanh University
[4]
Graduate University of Science and Technology (VAST), Hanoi, Vietnam
[5]
发布时间
2022-07-02