作者：
Junyi,Yu [1]
;
Wei,Wang [2]
;
Jining,Yang [3]
;
Ye,Zhang [4]
;
Xue,Gong [5]
;
Hao,Luo [6]
;
Nian,Cao ;
Zaicheng,Xu ;
Miao,Tian ;
Peili,Yang ;
Qiao,Mei ;
Zhi,Chen ;
Zhuxin,Li ;
Chuanwei,Li ;
Xudong,Duan ;
Qing Rex,Lyu ;
Chen,Gao ;
Bing,Zhang ;
Yibin,Wang ;
Gengze,Wu ;
Chunyu,Zeng
作者单位：
Department of Cardiology, Daping Hospital, The Third Military Medical University (Army Medical
[1]
Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Food
[2]
Cardiovascular Research Center of Chongqing College, Chinese Academy of Sciences, University of
[3]
Department of Pharmacology & Systems Physiology, University of Cincinnati College of Medicine, OH
[4]
Shanghai Center for Systems Biomedicine, Shanghai Jiao Tong University, Shanghai, China (B.Z.).
[5]
Signature Program in Cardiovascular and Metabolic Diseases, Duke-NUS School of Medicine, Singapore
[6]
发布时间
2023-01-06
换一批
