Investigations on the Reaction of C3 and C6 alpha-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions

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作者： Navarro, Marta ^[1] ; Atzenbeck, Lisa ^[2] ; Pischetsrieder, Monika ^[2] ; Morales, Francisco J. ^[1]

作者单位： ICTAN CSIC, Inst Food Sci Technol & Nutr, E-28040 Madrid, Spain ^[1] Univ Erlangen Nurnberg, Dept Chem & Pharm, Emil Fischer Ctr, Food Chem, D-91054 Erlangen, Germany ^[2]

关键词 hydroxytyrosol alpha-dicarbonyl compounds carbonyl-trapping capacity 3-deoxyglucosone 3-deoxygalactosone methylglyoxal

发布时间 2017-04-06

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Journal of Agricultural and Food Chemistry

2016年64卷32期

6327-6332页

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Investigations on the Reaction of C3 and C6 alpha-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Investigations on the Reaction of C3 and C6 alpha-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

相关期刊

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