作者:
Tang, Yunping [1]
;
Zhang, Guomei [1]
;
Wang, Zheng [1]
;
Liu, Dan [1]
;
Zhang, Linglu [1]
;
Zhou, Yafeng [1]
;
Huang, Ju [1]
;
Yu, Fangmiao [1]
;
Yang, Zuisu [1]
;
Ding, Guofang [2]
作者单位:
Zhejiang Ocean Univ, Sch Food & Pharm, Zhejiang Prov Engn Technol Res Ctr Marine Biomed, Zhoushan 316022, Peoples R China
[1]
Zhejiang Acad Med Sci, Inst Hlth Food, Hangzhou 310013, Zhejiang, Peoples R China
[2]
发布时间
2018-08-25