作者：
Okano, Hiroyuki [1]
;
Baba, Misato [2]
;
Hidese, Ryota [1]
;
Iida, Kei [1]
;
Li, Tongyang [1]
;
Kojima, Kenji [1]
;
Takita, Teisuke [1]
;
Yanagihara, Itaru [3]
;
Fujiwara, Shinsuke [2]
;
Yasukawa, Kiyoshi [4]
作者单位：
Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Sakyo Ku, Kyoto 6068502, Japan
[1]
Kwansei Gakuin Univ, Dept Biosci, Sch Sci & Technol, 2-1 Gakuen, Sanda, Hyogo 6691337, Japan
[2]
Osaka Womens & Childrens Hosp, Dev Med, Res Inst, Izumi Ku, 840 Murodocho, Osaka 5941101, Japan
[3]
Kyoto Univ, Grad Sch Med, Med Res Support Ctr, Sakyo Ku, Yoshida Konoe Cho, Kyoto 6068501, Japan
[4]
发布时间
2020-04-01
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