作者单位:
Department of Life Science, Faculty of Science, Okayama University of Science, Okayama 700-0005
[1]
Green Center, Fuji Steel Industry, Tochigi 328-0204, Japan
[2]
Department of Chemistry, Faculty of Education, Utsunomiya University, Tochigi 321-0943, Japan
[3]
Department of Applied Life Science, United Graduate School of Agricultural Science, Tokyo
[4]
发布时间
2014-05-18