作者：
Barrington, William T. [1]
;
Salvador, Anna C. [2]
;
Hartiala, Jaana A. [3]
;
De Caterina, Raffaele [4]
;
Kohlmeier, Martin [5]
;
Martinez, J. Alfredo [6]
;
Kreutzer, Carin B. [7]
;
Heber, David [8]
;
Lusis, Aldons J. ;
Li, Zhaoping ;
Allayee, Hooman
作者单位：
Univ Southern Calif, Keck Sch Med, Dept Prevent Med, Los Angeles, CA 90033 USA
[1]
Texas A&M Hlth Sci Ctr, Dept Nutr & Food Sci, College Stn, TX USA
[2]
Univ North Carolina Chapel Hill, Sch Med, Dept Nutr, Chapel Hill, NC USA
[3]
Univ Southern Calif, Leonard Davis Sch Gerontol, Los Angeles, CA 90033 USA
[4]
UCLA, David Geffen Sch Med, Dept Med, Div Clin Nutr, Los Angeles, CA 90095 USA
[5]
Univ G DAnnunzio, Inst Cardiol, Chieti, Italy
[6]
Univ Navarra, Dept Nutr Food Sci & Physiol, Pamplona, Spain
[7]
UCLA, David Geffen Sch Med, Dept Human Genet, Los Angeles, CA 90095 USA
[8]
发布时间
2021-06-18
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