作者：
Yim, Kyung June [1]
;
Cha, In-Tae [2]
;
Rhee, Jin-Kyu [2]
;
Song, Hye Seon [2]
;
Hyun, Dong-Wook [2]
;
Lee, Hae-Won [3]
;
Kim, Daekyung [2]
;
Kim, Kil-Nam [2]
;
Nam, Young-Do [2]
;
Seo, Myung-Ji [2]
;
Bae, Jin-Woo [3]
;
Roh, Seong Woon [4]
作者单位：
Korea Food Res Inst, Fermentat & Funct Res Grp, Songnam 463746, South Korea
[1]
Korea Basic Sci Inst, Taejon 305806, South Korea
[2]
Kyung Hee Univ, Dept Life & Nanopharmaceut Sci, Seoul 130701, South Korea
[3]
Incheon Natl Univ, Div Bioengn, Inchon 406772, South Korea
[4]
发布时间
2017-11-01
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