作者：
VanSchaik,F.D.M. [1]
;
Oldenburg,B. [2]
;
Hart,A.R. [3]
;
Siersema,P.D. [4]
;
Lindgren,S. [5]
;
Grip,O. [6]
;
Teucher,B. [7]
;
Kaaks,R. [8]
;
Bergmann,M.M. [9]
;
Boeing,H. ;
Carbonnel,F. ;
Jantchou,P. ;
Boutron-Ruault,M.-C. ;
Tjo?nneland,A. ;
Olsen,A. ;
Crowe,F.L. ;
Peeters,P.H.M. ;
VanOijen,M.G.H. ;
Bueno-de-Mesquita,H.B.
作者单位：
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford
[1]
Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany
[2]
Norwich Medical School, University of East Anglia, Norwich, United Kingdom
[3]
Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany
[4]
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht
[5]
Center for Research in Epidemiology and Population Health, Paris South University, Institut Gustave
[6]
Unit of Diet, Genes, and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark
[7]
Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht
[8]
Department of Clinical Sciences, Lund University, Malm?, Sweden
[9]
发布时间
2013-11-20
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