作者单位:
Department of Biological Sciences, Yarmouk University, Irbid, Jordan
[1]
Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University
[2]
Department of Basic and Applied Sciences, Al-Shouback University College, Al-Balqa Applied
[3]
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science
[4]
Department of Biological Sciences, Al Hussein Bin Talal University, P.O. Box 20, Maan, Jordan
[5]
发布时间
2013-11-20