作者：
Vyncke,K.E. [1]
;
Huybrechts,I. [2]
;
Dallongeville,J. [3]
;
Mouratidou,T. [4]
;
VanWinckel,M.A. [5]
;
Cuenca-García,M. [6]
;
Ottevaere,C. [7]
;
González-Gross,M. [8]
;
Moreno,L.A. [9]
;
Kafatos,A.G. [10]
;
Leclercq,C. [11]
;
Sj?str?m,M. [12]
;
Molnár,D. [13]
;
Stehle,P. [14]
;
Breidenassel,C. [15]
;
Marcos,A. [16]
;
Manios,Y. [17]
;
Widhalm,K. [18]
;
Gilbert,C.C. ;
Gottrand,F. ;
DeHenauw,S.
作者单位：
Preventive Medicine and Nutrition Unit, University of Crete School of Medicine, Heraklion, Crete
[1]
Department of Public Health, Ghent University, Ghent, Belgium, Department of Health Sciences
[2]
Department of Medical Physiology, Faculty of Medicine, Granada University, Granada, Spain
[3]
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
[4]
Department of Nutrition and Food Science, University of Bonn, Bonn, Germany
[5]
ImFINE Research Group, Faculty of Physical Activity and Sport Sciences, Technical University of
[6]
Department of Pediatrics, Division of Clinical Nutrition and Prevention, Medical University of
[7]
Department of Public Health, Ghent University, Ghent, Belgium, Research Foundation Flanders
[8]
Department of Consumer and Sensory Sciences, Campden BRI, Chipping Campden, United Kingdom
[9]
Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science
[10]
Growth, Exercise, Nutrition and Development (GENUD) Research Group, Escuela Universitaria de
[11]
Department of Pediatrics, University of Pécs, Pécs, Hungary
[12]
National Research Institute on Food and Nutrition (INRAN), Rome, Italy
[13]
Department of Public Health, Ghent University, Ghent, Belgium
[14]
Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Huddinge, Sweden
[15]
Institut Pasteur de Lille, INSERM U744, Univ Nord de France, Lille, France
[16]
Department of Pediatrics and Medical Genetics, Ghent University Hospital, Ghent, Belgium
[17]
INSERM U995, IFR114, Faculté de Médecine, Université de Lille 2, Lille, France
[18]
发布时间
2013-11-20
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